Bar Pizzeria Seta In Montelupo fiorentino

31/12/2025: Saporium Firenze delivered an outstanding experience from start to finish. The food, service, and wine pairing were all exceptional. The risotto absolutely blew our minds, and every single dish was truly remarkable. Without a doubt, the best meal we had in Florence. For context, we also dined at Santa Elisabetta (2 Michelin stars) and it was a real disappointment, so we don’t say this lightly. We’ve eaten at many Michelin-rated restaurants across three continents and are very familiar with what excellence looks like. This place won’t disappoint. The wine and olive oil were so good that we even bought some to take home. Highly recommended.

05/12/2025: This was our second visit to Saporium and probably will be our last. It was just an OK experience nothing really stand out or special about the food, staff or overall experience. Looking back I think when we dined here last year Ricardo was the reason we had such a great time. It's a shame he's not there anymore. Ricardo, you will be missed!