Bar Pizzeria Salto In Montecastrilli

Pretty good pizza just a tip to the pizza chef, the tomato must be seasoned otherwise it turns out acidic, the place was very cold and it's not the best to eat in the cold but overall a good place, quite quick and the waiters ok

Very good pizza, a nice discovery

In this pizzeria a team of young, very experienced and motivated pizza chefs awaits you. Although located out of the way from the main roads, it is worth reaching. The manager Leonardo participated in the world pizza championships, placing himself in an excellent position out of 1600 participants. Wood-fired oven in the same room as the tables. Mother yeast, stone-ground flour, menu with seasonal updating of the ingredients are the characteristics of this place where you will eat an excellent pizza presented in many variations, all delicious. Equally delicious are the fried foods to be enjoyed beforehand. The beers offered are very good, on tap or in bottles. Excellent as a dessert, the cloud pizza with ricotta, blueberries, chocolate flakes, almond flakes. A piece of advice, if you want to be sure of finding a free table, book it. At some times the parking in front is insufficient to contain customers' vehicles.

Pizza, where the base is very thin with tasty ingredients... Unfortunately a bit noisy.

The place was strongly recommended to me, and rightly so, by local friends. The place is simple but elegant and clean. The menu is full of classic and innovative proposals (and which respect the seasonality of typical products) at fair prices. The pizzas are truly excellent and the desserts are no different. The service is not very fast, but precise and courteous.

It's truly the Top. The pizza EXCEPTIONAL👏✊👍 But also the great cutting board FANTASTIC... BRAVO! You just have to book in advance because it's not easy to find a place.!!! Recommended for everything. 🥰

We went there on the advice of the b&b that was hosting us during our holidays and we were impressed by the quality of the pizza and the kindness of the team, excellent experience

Ho mangiato molte volte in questa pizzeria, é la mia preferita. Qui il giovane titolare Leonardo e il suo team realizzano pizze con prodotti di qualità e grande maestria … bravissimi!!!👏👏👏Questa sera ho preso pizze da asporto da 10 e lode . Consiglio vivamente di provare questa pizzeria 🔝

excellent pizza with truffle made with freshly grated truffle

Pizza di ottima qualità, impasto ad alta digeribilità e materie prime selezionate, abbiamo mangiato molto bene. Locale semplice ed essenziale, il personale gentile, migliorerei solamente la gestione dell’asporto per non far attendere troppo i clienti al tavolo. Ci torneremo molto presto e con piacere!