Always a guarantee, the goodness of the giropizza offered, excellent environment and courtesy.
Daniele Botondi
.
25 Febbraio 2025
10,0
Locale accogliente e curato,nella semplicità dei luoghi circostanti,Leonardo a dirigere gli impasti ed il forno con passione ed esperienza.
Bruno S
.
09 Febbraio 2025
10,0
Piccolo ed accogliente locale
Ottima la pizza..servizio veloce e cordiale
TONINO MECARELLI
.
04 Febbraio 2025
8,0
Excellent pizzas and a welcoming place. Thin and crunchy pizza, suitable for those who love Roman and non-Roman pizza. Welcoming staff and attentive service. The desserts too, very good. Highly recommended!
Sara S
.
26 Gennaio 2025
10,0
Very popular pizzeria. Solid pizzas, some of them quite original. Friendly staff
Paolo Bozzo
.
05 Gennaio 2025
10,0
Pretty good pizza just a tip to the pizza chef, the tomato must be seasoned otherwise it turns out acidic, the place was very cold and it's not the best to eat in the cold but overall a good place, quite quick and the waiters ok
Massimo Testolin
.
27 Dicembre 2024
6,0
Very good pizza, a nice discovery
Marco Sara Massaccesi
.
26 Novembre 2024
10,0
In this pizzeria a team of young, very experienced and motivated pizza chefs awaits you. Although located out of the way from the main roads, it is worth reaching. The manager Leonardo participated in the world pizza championships, placing himself in an excellent position out of 1600 participants. Wood-fired oven in the same room as the tables. Mother yeast, stone-ground flour, menu with seasonal updating of the ingredients are the characteristics of this place where you will eat an excellent pizza presented in many variations, all delicious. Equally delicious are the fried foods to be enjoyed beforehand. The beers offered are very good, on tap or in bottles. Excellent as a dessert, the cloud pizza with ricotta, blueberries, chocolate flakes, almond flakes. A piece of advice, if you want to be sure of finding a free table, book it. At some times the parking in front is insufficient to contain customers' vehicles.
Luciano Mucchino
.
21 Novembre 2024
10,0
Pizza, where the base is very thin with tasty ingredients...
Unfortunately a bit noisy.
Ernst Klomp
.
07 Novembre 2024
10,0
Ho mangiato molte volte in questa pizzeria, é la mia preferita. Qui il giovane titolare Leonardo e il suo team realizzano pizze con prodotti di qualità e grande maestria … bravissimi!!!👏👏👏Questa sera ho preso pizze da asporto da 10 e lode . Consiglio vivamente di provare questa pizzeria 🔝
vania c
.
26 Settembre 2024
10,0