Bar Pizzeria Barbagia In Milano

23/06/2025: Baja Sardinja, near my studio, is a small Sardinian fish restaurant where every dish is really, really good: the quality is always very high and the authentic flavors really remind you of Sardinia. One of its strong points is the wine list: it is in fact one of the few places in Milan where I found my favorite Vermentino, Funtanaliras, which I always drink when I am in Sardinia. The place is quite small and often very crowded, so I recommend booking. The prices are quite high, but in line with Milanese standards for the quality of the fish. An address to note for those looking for an authentic and high-level experience in the world of Sardinian fish.

22/06/2025: I would like to start by saying that you eat really well at honest prices. The portions are generous, the flavors are well-balanced and the products are excellent. Nothing to say about the food except compliments! Unfortunately, I cannot give full marks to the location either: the place is small and the tables are very close to each other. This means that when the waiters pass by the tables they inevitably bump into you, especially in certain places. The acoustics really need to be reviewed: when there are a lot of people, you can't talk to the person in front of you. The service is "rough" but also very efficient and very fast. I would review these little things to improve it even more, the starting point is very good.