Bar Pizzeria Aux Fils du Chevalier In Vasto

Una varietà di pizze discreta e birra ok. Pizze semplici ma discrete Servizio semplice, ma veloce. Rapporto qualità/prezzo ottimo

Magical place by location. The fried foods are excellent and the pizzas are good, slightly chewy for my tastes. Excellent service and very fast. Fair price.

The pizza needs to be revisited for its texture and cooking, so the rating is just sufficient, the service is fast and the location is good. Furthermore, for pizza, the gluten-free option is not good at all: they have a preparation that looks like a piadina that they fill.

Cosa dire del cavaliere? Enzo è fantastico e simpaticissimo, vi farà sentire a casa. Pizza molto buona, simil Romana, ma vi consiglio di assaggiare il loro piatto forte: la cavalierata. Non ve ne pentirete. In estate è stupendo poter mangiare fuori, con vista su San Pietro, ma necessario prenotare

Very delicious, hot , fresh served pizzas delivered to you by friendly staff, during the evening they gave us beautiful lamps which made the atmosphere even more enjoyable. The prices are amazingly cheap as well. 100% would recommend!

Beautiful place, we ate in the small square overlooking the sea. Excellent pizza, excellent fried foods, very good Ascoli olives. Friendly waiters. Very honest prices.

Very good pizza, a large sortiment. Veey good beer and salads

Photonic pizza, excellent dough, friendly place, so beautiful without big demands, very good, congratulations we had a very good time.

We stumbled upon this place by chance for dinner, the staff were welcoming and smiling. Delicious pizza! Excellent ingredients. I chose the rude companion pizza cooked in a pan! Light and well-leavened dough, Top! I advise! I would go back tomorrow!;!

I'm sorry, how can you say it's delicious? I had dinner last Saturday because I had read some very nice reviews. I found the chips and croquettes very poor, very fried and above all the croquettes were the frozen ones from the discount store... You got the pizza, I didn't like the tomato... I'm sorry but I was disappointed