Bar Pizzeria 2001 Da Franco In Portoferraio

7,1

Basado en 104 opiniones encontradas en 2 webs


tend

20
Di 69
in Portoferraio

Gestione recensioni

Recensioni Nota
Google 377 8
Recensioni Nota
TripAdvisor 231 7
Small, simple restaurant. Good food and service. A bit hard to find.
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24 Giugno 2025
8,0
Really old-fashioned and pure. No hyped friendliness and withered and empty etiquettes. Bottle of wine is opened and put on the table to pour yourself. And....great food. A lot of attention is clearly paid to good quality. We were there 2 days ago and we are going again tonight. I hope they found my forgotten cap...
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12 Giugno 2025
10,0
Friendliness and genuine food! Welcoming atmosphere...it feels like being at home!
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10 Giugno 2025
10,0
Really nice staff with big and tasty meals.
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01 Giugno 2025
10,0
I was spontaneously looking for a pizzeria and was extremely pleasantly surprised! Top-notch pizza and very friendly service.
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26 Maggio 2025
10,0
A must on the island in a simple setting but with old-world charm. The baked fish dishes and first courses are excellent. Let's hope it maintains its identity over time
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04 Maggio 2025
10,0
As good as it has been for the past 30 years. The typical Elban cuisine is excellently run by the third generation.
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19 Gennaio 2025
10,0

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24/07/2025: A place where you feel at ease. Quiet and relaxing atmosphere. Courteous and friendly staff. Very good pizza and focaccia. Homemade pies. Absolutely affordable prices. I've been there twice already and will be back. Nicola
04/07/2025: The welcome of a 19th century inn: here the spirit is spontaneously that. Immersed in a true typically local art gallery, top-of-the-line pan pizzas, champion tarts, the best zuppa inglese I've ever eaten. Always excellent vegetarian options, among various dishes of poor cuisine and in general in the name of home cooking, tasty, abundant, very cheap, prepared with love. During the busiest hours, immerse yourself in a clientele that selects itself for the passion for a unique place, moreover in the interesting setting of Montenero basso. When instead you happen to find yourself among a few, it is a place that leads to a unique, meditative relaxation. Salvatore's commitment and passion are tangible, he always has a sincere smile even in the most stressful moments of work. Obviously, if you like formality more than tasty food, if you appreciate design and marketing more than art, if you don't understand the pizza in the pan typical of the Livorno and Pisan cake makers, this is not the place for you.

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