Bar Pasticceria Primavera '78 Dario In Carrara

19/03/2025: Excellent place both aesthetically and for the choice of dishes. Very kind and helpful staff, I ordered the mixed cold cuts appetizers, they are exceptional, very very good local dishes. Definitely to return

09/03/2025: Very small place but at the same time welcoming! We had lunch in the next room where unfortunately it was a bit cold... in the summer definitely being some kind of "small cave" will certainly be very cool. The very kind waitress with a nice smile welcomed us and served us in a friendly and cheerful manner! Very very good!! Homemade and fresh food.. for this reason the waiting times are slightly longer, but it was worth it. (Especially for the polenta!) The prices are also very good. The only flaw we found... the house wine (served in a 1lt jug) paid on the receipt 2 times for a total of 20 euros. We asked for explanations about it. We were told that half a liter costs 10 euros. Coming from a family of winemakers, we still came away with the doubt that they didn't want to fix a simple mistake or that it was really too expensive to be a house wine.