Bar Pasticceria Gelateria Pimpina In San casciano in val di pesa

19/10/2024: I had dinner at 588 with a friend and we had an unforgettable evening. Let's start by saying that the restaurant is located in a wonderful setting immersed in the greenery of the Florentine hills and stands out for the refinement and accuracy of the details, from the surrounding furnishings to the impeccable equipment. The waitresses pampered and spoiled us from the first to the last moment, carefully explaining every single dish and accompanying us on what was a real journey into the flavors of Tuscany. As for the food, what can I say... a unique experience! We tried the tasting menu (which I highly recommend!) and each dish was a discovery. The chef experiments and plays with new combinations and I must say that they are always spot on! just to give an example, I fell in love with tortellini filled with lamb brains, smoked trout with its eggs and wild fennel (said by someone who has never particularly loved brains, I couldn't help but change my mind!) or cured meats made by the chef (never tried anything like it)...the desserts leave you speechless, try it! Thank you for a wonderful evening..we will definitely be back!

03/10/2024: Evening among the olive trees, particular location with a glass window overlooking the beautiful swimming pool. Precise but not formal service, very courteous and attentive. Tasty dishes that require a lot of care and research. The wine list is satisfactory. I recommend it for an evening full of taste and good food. The bill is a little high but given the quality and culinary knowledge, I would say it is still in line..