Bar Pasticceria Gelateria Panebianco Principe In Messina

29/04/2026: We were in the Barcelona area and, after consulting the internet, we went to Enotria for lunch. The atmosphere was cozy, with just a few tables and simple, elegant decor. Quality food expertly prepared. The service was friendly and attentive, and we had no complaints.

27/04/2026: Well, well, well. Small but welcoming, we arrived around 2 pm and waited a few minutes for our table to be set up. The place combines rustic and elegant corners, with pleasant background music allowing you to chat and listen. The appetizers were excellent, very good: two Sicilian dishes and a caponata. Both the cured meats and cheeses were excellent, and the hot dishes were also very pleasant. Special mention goes to the caponata, a masterpiece of balance, flavor, and sweet and sour notes. A 10, a must, completely different from its Palermo cousin. The Messina-style roulade is exactly what you'd expect: soft, tender, flavorful, yet delicate, a real treat; it pairs excellently with a simple, fresh, and crunchy salad with lemon, which cuts through the breading nicely. The sliced ​​beef steak is excellent, classic yet flavorful; a pinch of coarse salt, especially on the potatoes, would make it more enjoyable. Rigatoni with sun-dried tomato and almond pesto is delicious, a lovely soft and crunchy contrast. Perhaps a little sweetness and freshness would be needed to balance the intense flavor of the sun-dried tomatoes. The spaccarelle with fennel, anchovies, and breadcrumbs is a spectacle, absolutely delicious, a must-try. A 9. The service is friendly and attentive, and the timing is right. The prices are reasonable for some dishes, a little expensive for others. It's an osteria, but the menu offers something a little more refined.