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Bar Pasticceria Fratelli Corso

Bar Pasticceria Fratelli Corso In Torino

corso IV novembre 106/D, Torino Italia Torino
+39 011 396215
7,7

Basado en 149 opiniones encontradas en 3 webs

7.7
7.7
7.7
7.7

tend

746
Di 4.208
in Torino
345
Di 2.066
di cucina Italiana in Torino

I clienti commentano i loro piatti di...

dolci caffe brioche
Italiana
Torino

Gestione recensioni

Recensioni Nota
Google 127 9.6
TripAdvisor 21 10
Recensioni Nota
amioparere.com 0
Very kind staff, who put you at ease and know how to give you a nice good morning! The croissants made by them are delicious! Fair prices compared to average. Thank you for making my breakfasts better❤️
Più commenti
in Google
.
22 Giugno 2024
10,0
I took a brioche filled with peach and basil jam and one with grapes. Both very good, but the one with the fantastic fishing
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in Google
.
18 Giugno 2024
10,0
very kind in their attention and everything they offer is excellent
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25 Aprile 2024
10,0
So friendly and explained everything. Delectable pastries with many types of fillings. Great coffee, cappuccino came with a sprinkle of cocoa.
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.
13 Gennaio 2024
10,0
A "sweet" and nice stop in the day with quality desserts
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.
09 Gennaio 2024
10,0
When you cross the threshold of this small shop, you are overwhelmed by the fragrance of the baked goods and the warmth of Barbara and Massimo. The brioches are superb, in my opinion the one stuffed with peach jam and basil is amazing! The courtesy with which the hosts approach the customer, the familiar and intimate atmosphere, the explosion of flavors and aromas contribute to making it a true artisan excellence.
Più commenti
in Google
.
08 Gennaio 2024
10,0

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Recensioni

re:agnolotto

02/06/2024: Excellent quality fresh pasta. Tagliatelle with 33 egg yolks, ravioli filled with different types, from traditional braised to those with sausage or chicken. Gastronomy with Russian and capricciosa salad, roasts, braised meats, wild boar with civet, flan, polenta .... Everything good and well prepared. All seasoned with courtesy and friendliness. Update: the Vicenza-style cod has arrived Update: in summer it is replaced by brandacujun, which is even better! Further update: the innovations continued with chicken, lemon and rosemary agnolottini (exceptional!) And with a new maxi format for roast classics. Well done, keep going New: agnolotti "a la moda veja" with cabbage cooked together with the roast ...
26/05/2024: Excellent agnolotti and Russian salad. Highly recommended

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