Bar Pasticceria Dei Fratelli Introvaia snc In Torino

15/04/2026: We've eaten at this pizzeria several times (I have two girls, ages 2 and 5), and it never disappoints. The pizza is locally sourced, beautifully presented, and meticulously prepared, from the chairs to the table. We started with an aperitif featuring a glass of Altalanga and cream puffs filled with a delicious cream. Moving on to the pizzas, my wife had the "Aforisma" (aphorism), which is nothing short of exceptional, while I had the "Nobile Pezzente" (noble beggar), and what can I say? You have to try it. The girls, of course, had two red tomato pizzas, which they ate in their entirety. The dough was very good and very easy to digest. I highly recommend it to anyone who wants to eat a gourmet pizza. Great Claudio, keep up the good work!

14/04/2026: I have to say, it amazes me more and more!! Foods aren't to everyone's taste... I don't think my parents would like certain combinations... but I love them! Sublime combinations, pizza dough, and especially the spectacular pop crunch... once you've finished the first one, it feels like you haven't eaten anything yet! But in doing so, you experience unsurpassed flavors and sensations on your palate... and finally, that honey rum is the icing on the cake!! I'll be back soon.