Bar Pasticceria Cucciolo In Firenze

The location may change, so please check the message before your visit after making a reservation. You may need to go via de Vardi. It was a very satisfying experience. Maestro Valentino gave me great directions.

An insane experience. Guided cooking together, in our case with chef Antonio, creating Tortellini, Ravioli & Parppardelle. Accompied with vino from Toscana and/or soft drinks. It ends up with enjoying together with our chef and others this awesome pasta with different sauces. It’s professional, its tasty, you learn a lot in an incredible atmosphere in the center of Florence. It’s worth the money and I loved it! BTW I booked it via GetYourGuide. Thanks for this unforgetable experience!

An incredible experience and knowledge of making homemade fresh pasta. Lorenzo is excellent at explaining and helping. I absolutely recommend him to everyone!

Absolutely incredible. The whole atmosphere of the whole class is incredible. The chef is so funny and charming. He is gonna give personal attention to every participant, so dont worry. The whole pasta class is super professional. Combined with vine or beverages, you gonna enjoy 3 different pasta types that all of us made and gonna eat it in the end. Do not miss this experience by any means if you are in Florence (Firenze). This is gonna make you whole trip worthwhile.

Booked this through Get Your Guide, where there was an offer for half price on the morning class. What a fun experience, with a very engaging host! I would highly recommend this activity.

A small but charming place, where you can breathe an authentic atmosphere, made of tradition, inviting aromas and sincere smiles. I have always gone there, since I was a child, watching the bomboloni coming down from above was magic. As soon as you enter you are welcomed with warmth, like in a shop of other times. The desserts are a joy for the eyes and a triumph for the palate. The cream cannoncini are among the best I have ever tasted: crumbly, golden, filled on the spot with a delicate and velvety cream. Even the babà, the sfogliatelle and the millefoglie are true works of art. The coffee is no less: intense and perfectly balanced, always served with a smile. The staff is friendly, fast and available to tell the story and the particularities of the products. Cucciolo is much more than a simple pastry shop: it is a place of the heart, a must-see for those who want to taste the real Florence, with a touch of sweetness that remains in the memory. Highly recommended for tourists and Florentines!

The cooking class with Lorenzo was fantastic! We had a lot of fun and learned a lot. A must-do when in Florence. I definitely recommend it!

We had the best time during our cooking class with Valentino! I was a little sceptical because of the low price and some iffy reviews but it was hands down the best time we had! The space is decorated beautifully and there were about 20 people. Everyone made their own pasta dough, then we made 3 different pasta shapes and Valentino made 3 different sauces which were all delicious. Fun activity while in Florence! And unlimited wine 😉

Did a cooking class with Lorenzo, the cheff keeps the group focused with great humor and has a lot of knowledge about the food, history and regional differences. I tried to run dry the 'unlimited wine' but I was unsuccessful. I know quite a bit about pasta and pasta making, but I had a great time and learned a lot. PS: owners and use of this location changed recently, old reviews are no longer relevant.

Unforgettable experience! Cooking class to prepare pasta with an adorable chef!! Things to do if you’re in Florence