Bar Moscardini In Barga

29/01/2026: This restaurant is outside the center of Pietrasanta, conveniently located near the highway exit, although it requires a drive along a bumpy dirt road. The restaurant is spread over two floors, tastefully furnished, and comfortable. The pizza selection, including "traditional" and gourmet (served by the slice), is limited, and there's not a great variety of ingredients. We opted for a pumpkin, pancetta, and mushroom pizza and a burrata and anchovy pizza. A medium-sized, well-made pizza, roughly Neapolitan in style, although the crust, while well-developed, tends to become rubbery as soon as it cools. There's a significant price difference between the classic Margherita and Marinara (€10) and all the others (priced between €14 and €20), only partially justified by the service. Drinks are average. Very friendly and helpful service (at least in our case): the young brunette who served us was pleasant and helped us choose desserts. Of the latter, only a couple are entirely artisanal/locally made, while the others are industrially produced and/or frozen. This is a choice that I find rather inappropriate for this type of business: better to reduce the selection of desserts but ensure that they are ALL homemade. The pangocciolo served with ice cream and "jam" was delicious, even if it was small (if it had been soaked in alcohol, it would have been perfect). The bill was higher than average, not particularly justified by the quality of the pizza (good but not exceptional). The wait times were average. The restrooms were organized and convenient.

15/01/2026: The pizza is good, no problem. The two desserts we ordered were also excellent, especially the one with a cantuccio biscuit. The waiters were a bit inattentive; it took us 20 minutes to reorder the dessert after we'd finished the pizza. Great selection of beers. I haven't been back in years!!