Bar Milano In

01/06/2026: Everything perfect, highly recommended

31/05/2026: Dinner with friends. A warm welcome upon arrival. The staff were friendly, smiling, and helpful. We chose three appetizers to share. Brandacujun, zucchini flowers stuffed with marinated trumpet mushrooms and Fassona beef tartare. The tartare was incredibly tender and flavorful, the zucchini flowers were exquisite, accompanied by the trumpet mushrooms cut lengthwise into very special strips, and a "grand" brandacujun, balanced in flavor and traditionally chopped to enhance the flavor of each ingredient. Then we had scialatielli with clams, maltagliati with fresh basil pesto, risotto with seafood ragù, and grilled calamari with sweet and sour zucchini and Tropea onion. Everything was delicious: the pasta was perfectly cooked, the clams were delicate, the pesto was very fresh, and the risotto deserved a special mention, especially the seafood ragù pairing. The calamari and zucchini were incredibly tender, a natural complement to enhance the dish. To conclude, strawberries with ice cream, zabaglione, and salted caramel panna cotta. A wonderful evening spent in lovingly pampered company.