Bar Marco In La spezia

23/11/2025: For several years now, every time I go to Sarzana, I make a regular stop at this place. The pizza, and not only that, is spectacular. In particular, they use soy-based doughs, but also aloe, which are very light and very digestible. They have a huge selection and often make special versions dedicated to particular products, some seasonal, like fresh porcini mushrooms or caramelized onions. The farinata and desserts, many of which are homemade, are also excellent. A real must-try.