Bar Manù In Orosei

We ate very well!! Catalan swordfish and tuna with asparagus cream, simply delicious. Very fresh raw materials, we will be back.

Place in the historic center, excellent dishes, excellent value for money, possibility of having a vast selection of gluten-free dishes both for the restaurant and for breakfast with totally gluten-free products of their own production. Truly recommended

The quality of the dishes was very very good. Everything was spectacular. Watch out because the spiciness is VERY spicy. The service was very attentive and pleasant. Crackers!!!

Friendly service, delicious food, fair price

We ate very well and the waiters were very friendly. We had lunch inside because we were in the middle of a heat wave but the atmosphere on the terrace was good. Excellent fregola di mare and swordfish and salmon lasagne. Very good price quality.

Very nice place, friendly staff and quality dishes. The octopus with celery and olives was amazing, I would have done it again! The culurgiones with cuttlefish ink with clams and pepper cream are also very good and unique, as is the seafood soup. A pleasant lunch, at a reasonable price. Advised!

I thank Emanuele, the father and all the staff for the excellent treatment given to us and for the courtesy and kindness. Well done and by the way....super dishes. To next year. Updated July 26, 2024. My wife and I. Good seafood trio. Excellent fruit tomatoes and bottarga. Excellent sword. Excellent tuna with pistachio. Excellent eggplant parmigiana. All plentiful. Excellent price. Thanks again to Emanuele and the maitre Mrs Matilde for the service and for the final gift. Well done

Place where we stopped by pure chance, but we ate really well. Our children ate really good land-based dishes (cold cuts and cheeses, lasagna). We went for fish, the trio was phenomenal (especially the prawns with fruit, a great surprise). Tonnarello with tuna, with a citrus scent, and exceptional swordfish. The staff very kind and professional. Highly recommended.

Nel nostro soggiorno a Orosei abbiamo cenato tre sere alla Trattoria Manu’. Il locale si trova nella piazza principale e oltre a due sale interne dispone di un bel dehor e di altri tavoli all’esterno. La conduzione è familiare e questo lo si coglie nel servizio e nei piatti. Il menù è proposto attraverso una lavagnetta e propone piatti tradizionali sardi di pesce e di terra. Noi abbiamo assaggiato i loro antipastini di pesce e segnalo, pomodoro, frue ( formaggio tipico sardo di latte crudo di capra lasciato cagliare per 24 ore ) e bottarga che merita da solo la cena. Diversi primi come i colurgiones al nero di seppia e frutti di mare e la fregola allo scoglio. Tra i dolci nota di merito per il Tiramisù fatto con la ricotta di pecora e la Crema ricotta e zest di pompìa ( un agrume simile al limone che cresce solo in Sardegna ). Il loro vino sfuso poi è stata un’altra sorpresa . Un blend di Cannonau vinificato in bianco, Vermentino e Vernaccia. Infine un plauso al titolare Efisio che è sempre stato prodigo di spiegazioni e consigli sui piatti il tutto condito da un sorriso e tanta simpatia. Ottimo rapporto qualità prezzo.

Déjeuner dans ce restaurant (en terrasse), par défaut suite à la fermeture ce jour de nos premiers choix. Terrasse agréable, service également même si un peu d’attente pour les plats et l’addition, Dans l’assiette, c’est bon (lasagnes) mais pas exceptionnel (tiramisu). Bon rapport qualité prix cependant.