Bar L.S. In Siracusa

I stopped by because it was near my accommodation, and it was a busy place with a constant stream of locals. A brioche (delicious!), a croissant filled with apricot jam(?), a croissant filled with light green chocolate (I didn't know what it was, but I just picked it up because it was so sweet, I ended up digging it all up), and a cappuccino for €6.50. I was very satisfied.

Typical Italian bar with many locals, a few covered tables on the sidewalk, friendly service, excellent cappuccino, and crispy cornetto.

I had a really good experience; it offers breakfast items, deli items, and first and second courses. The staff is really friendly and the food is delicious. Highly recommended.

Amazing expresso at 1 euro. What else do you want ?

The selection was limited, and the interior and exterior could use a facelift. The croissant was average, although I didn't like the Nutella-filled croissant being opened like a sandwich. The cappuccino was a little cold, but overall acceptable. The guy who served us was friendly, though.

Amazing arancini ofc! Also gelato was fantastic

The best cannolis I’ve ever had!!!!

A place frequented by locals where we had a great breakfast, the staff was very friendly. Delicious ice cream and granita.

Lunch in this place that I have considered home for almost 10 years, the place is managed by Father, Son and Daughter and an employee. Sitting down for lunch here is like being at home, excellent quality food, smiles, locals and some tourists who are attracted by the magnificent dishes that our Enzo prepares. In the summer you can't miss the delicious cold coffee with almond granita and toasted almonds served by Nino. If you pass by Syracuse and you want some typical good things, stop here! I will definitely be there for lunch🥰

The single best cappuccino I’ve ever had, so sweet and creamy, I’ll be trying to replicate it for the rest of my life. Very affordable prices and a nice local atmosphere full of regulars. The seating outside is a great place to enjoy your drink. We visited every morning while we were in Ortigia