Bar Il Dopolavoro In Livigno

11/04/2026: Typical Valtellina dishes, including a generous and varied cheese and cured meat platter. The caramelized onions are delicious, the polenta is excellent, and the sausages are well-cooked. Prices are slightly higher than the local average, but overall, it's recommended.

08/04/2026: A lovely grotto just across the Swiss border in Italy – perfect for a first culinary stop! 🇮🇹 The food is truly excellent and completely won us over. The quality of the dishes was consistently high on both visits, so we ate there twice during our stay. Depending on how busy it is, the service can sometimes seem a bit overwhelmed, leading to a wait. While this is a minor drawback, it's understandable given the crowds. Overall, however, the positive impression far outweighs any minor issues – especially because of the outstanding food. We'll definitely be back.