Bar Gelateria L'era Glaciale In Melzo

26/05/2026: The atmosphere is basic (it's a fishmonger's), the ingredients are good, and the dishes are varied. Spaghetti with clams and bottarga are excellent, but the portions aren't generous. The raw scampi and shrimp are good, but small, and unless specifically requested, they're not served peeled (which means you have to eat them with a fork and knife, which can cause them to fray).

27/04/2026: We returned yesterday for lunch because we'd been there a couple of years ago and had a great time. We had mussels marinara, tagliolini with seafood, and spaghetti with clams, and to finish, a delicious lemon sorbet. Everything was delicious and made to order. The staff was very kind and attentive to their needs. I didn't know the spaghetti with clams had pepper, and the lady made me remake my dish, even though I told her I didn't want to bother her. The fish is incredibly fresh, considering they also have their own fishmonger. I think the price is fair for the quality. We'll definitely be back.