Bar Galup In Pinerolo

26/08/2024: An atypical restaurant at the foot of the mountains. The menu is chosen in advance and presents a variation of 10 creative, ingenious and delicious dishes. Everything is homemade with a large majority of local ingredients. It was very festive for us. The service is impeccable. A big congratulations 👏 we will remember several exceptional dishes. The only thing is that we would have liked to have the possibility of a proposal with fewer dishes so that we would want to come back and taste other things.

25/08/2024: It is always an experience to eat in a restaurant that researches, studies and experiments with new flavours. Especially when the ingredients are expertly crafted at home, such as vanilla butter, chocolate, ricotta, bread products. The study and harmony of the various dishes made our dinner a beautiful journey. One last thing that I am pleased to mention is that at the beginning of the journey they left us a pen, an inkwell and a piece of paper to rename the dishes we were going to taste according to our imagination and taste. Those same names assigned by us will then be used on the menus of the next guests! Really fun! 😊 Star more than deserved, congratulations to the chef and all the staff for making the experience even more pleasant. ⭐️