Bar Furno In Portopalo di capo passero

I returned to this bar after some time and found the same wonderful flavors of the past, thanks to the skilful art of Mrs. Nunzia and her son Paolo. The granita with chopped fruit with bread and biscuits from the nearby bakery is a sublime experience. Tip: figs, mulberries, prickly pears, oranges are all super good

Best granita ever. A place stuck in time, it seems to be in the 70s/80s just by looking at the sign. Lovely owners. I recommend fig granita.