Bar dell'Angolo In Chivasso

07/06/2026: It's hard to tell the difference between a restaurant and a farmhouse if it weren't for the ingredients used in the dishes: right from the appetizers, you can tell they're carefully prepared fresh with local, if not homemade, products. The flavors are intense and subtle, like the jams that accompany the tomini cheeses, which you might call "spumini." Moving on to the first courses, a perfect combination of zucchini and porcini mushrooms made me realize the flowers for the "fiori in battella" were home-grown, though I would have allowed the rice to cook a few seconds longer. The agnolotti with a sweet roast sauce really stands out when paired with the second course! Finally, there's a panna cotta, which you might call panna cotta flowers for its freshness. Generous portions, yet not overwhelming. Finish with a "scarpetta" (a dish made with breadcrumbs). The elegant and bright restaurant features exposed brick walls reminiscent of an old farmhouse, reflecting the theme of the setting. The young, professional staff, with their kindness, make you feel at home. The owners' greeting underlines a friendly contact with the diners.

09/05/2026: We came here for a wedding and were pleasantly surprised by the quality and deliciousness of the food. We travel to many places for work when we do weddings, even Michelin-starred ones, but places like this can be counted on one hand. High quality. Congratulations.