Bar dei Portici In Senigallia

Attention! Addictive! Top notch pastry shop

Excellence that becomes pastry making and then ice cream and then... and over time excellence is perpetuated over time. Master Paolo doesn't miss a beat, he forgives a dessert!

A nice bar with excellent croissants with truly special and different flavors than usual!

Recommended, very kind staff, they make the best coffee cream ever!! They have excellent pastas

Great quality coffee. Excellent sweet pastries and delicious ice creams. Paolo and Daniela are very nice

THE BEST ICE CREAM IN SENIGALLIA (gluten-free cones on demand), Do try the ice cream flavours Cuba (dark chocolate with rum) and Visciole (wild sour cherry). If they ask you a quick "panna?" Before handing you your cone, or when you order your granita, they're offering you a dab of whipped cream. Say yes. It's delicious and it comes for free. There's also a great selection of cakes, pastries, and delicious granite (slush puppies) made with natural ingredients. This means they come only in 3 flavours: lemon, almond, and coffee. It is all made by Paolo, the man with sea lion moustache that helps out or just sits at the café in the evenings. Grab a table for refreshments during a visit at Senigallia's busy open-air market, or have an ice-cream during your evening stroll.

Excellent bar, suitable for spending a pleasant breakfast in the shade of the Herculaneum arcades. The almond and ricotta brioches are absolutely worth trying, among the best in all of Senigallia both for their high quality and good price. The granitas and ice cream are good too.

Truly excellent coffee, coming from someone who loves good coffee. Tasted some mignons: really good! Bought the strawberry jam: fantastic, the best! Advised

Mr Paolo is an ice cream maker with forty years of experience. An ice cream bar from times gone by! Creamy and varied ice cream like few others. The only flaw is that the staff is sometimes not very friendly. But the ice cream and Mr. Paolo's friendliness surpass everything!

I don't understand people's judgment criteria but certainly a single experience is not a total evaluation for me. I can certainly say that having had my father a great Neapolitan pastry chef, last night I wanted to try to take away some desserts from small pastry shops, I found myself passing by there several times, living far away and already at the sight I recognized a certain quality. Well this morning I was very happy, flavors, smells that I hadn't felt since the last time my father prepared something for me, after tasting the sweets from this pastry shop. For me, the best I have tasted in the Marche. Delicious and congratulations!