Bar Dante Pasticceria In Cosenza

11/10/2025: We stumbled upon this family-run restaurant almost by chance, and I must say we were lucky. Following the owner's advice, we chose two first courses and a bottle of wine (cheaper than by the glass). Everything was excellent, the dishes were flavorful and not greasy, even the one with ragù. We were also happy to have met the owner, a cheerful and cheerful person who entertained us with his anecdotes throughout the meal without becoming intrusive. Congratulations. I finished lunch with a delicious tiramisu and a bocconotto, both homemade. A place to recommend and try again.

09/10/2025: We spent a delightful evening with friends. I recommend making a reservation because the place isn't very big. We ordered a mixed platter, which came with excellent cured meats and cheeses: excellent capocollo and cacio. The olives were also really good, definitely worth a try. Then we tried the peppers and potatoes (pepi e patate), a typical Calabrian side dish. The tiramisu was good, although (for my taste) a little bland... it lacked a bit of yellow! The bill... well, I would have expected it to be a little less commensurate with the place (pretty spartan and the portions), that's the only thing that surprised me a little.