Bar Da Fortunato In Farra d'alpago

13/12/2023: I only ate some spectacular meat there once, but I paid its weight in gold. Contrasting impressions from a very rustic and genuine trattoria, with high quality ingredients but with a very limited choice. You have to go there if you have a clear idea of ​​what you want to eat, given that there is practically almost only meat!

22/08/2023: The place, with a garden, is very welcoming, the owner knows how to do things pleasantly. I ate a worthy Florentine steak, the wine was excellent, perhaps the price was a bit demanding. I'll be back to reevaluate