What a wonderful discovery! The atmosphere is very welcoming and the interior exudes history. It's one of the oldest taverns in Udine. Federico, the owner, makes you feel at home, and the quality of the dishes is top-notch, featuring all local products hand-picked by him. If you want to spend an evening enjoying tradition and innovation with prompt and attentive service, this is the place to be!
CRISTIAN COSTANTINI
.
13 Agosto 2025
10,0
I was looking for a restaurant near the station, I used an app and ended up there by chance... well... in the end, it felt like I was eating at a friend's house: attention to detail, thoughtfulness, order... it's called an osteria, but it only has the convivial atmosphere of an osteria, the place is modern and very well decorated, with few seats. If you then add that the cook (don't call him a chef or he'll get pissed off) really knows his stuff in the kitchen... you win! A truly pleasant experience... highly recommended! Nb: if you also include Roman staff... you like an easy win! Go Flavia!
Andrea Nizzoli (Niria1971)
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10 Agosto 2025
10,0
The staff were very friendly and the food was delicious! Thank you.
Teresa Capacchione
.
24 Luglio 2025
10,0
Delicious food at a fair price (just under €100 for two people for three courses plus wine, water, and coffee). Very friendly, personable service, a pleasant atmosphere, including beautiful music.
Thomas Reichardt
.
08 Luglio 2025
10,0
The quality is high. The service is courteous. It's not a tourist trap. We'll be back.
Franz G.
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30 Maggio 2025
10,0
Excellent experience: we were well welcomed in a very beautiful environment. Good dishes and good value for money. Advised
Emilio Mazzolari
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29 Aprile 2025
8,0
Good restaurant, with quality ingredients and friendly staff. The only comment is on the quantities, the gnocchi, although excellent, were very few.
Linda Gab
.
21 Aprile 2025
8,0
We ate typical and fresh products, very good.
The first courses have somewhat small portions, while nothing to say about the second course and the dessert.
Beautiful environment and impeccable service
Stefania d'amato
.
21 Marzo 2025
8,0
Local cuisine place, with dishes of the great Friulian tradition: "frico" cod and polenta, all refreshed by a good "Friulano" of the house
Armando Barilli
.
04 Marzo 2025
8,0
I found this place by chance on Google while looking for a place to have lunch in Udine.
very nice and well-kept location, very friendly and customer-focused staff.
what can I say about food...
very, very, good and the quality of the raw material can be felt throughout🥰.
absolutely worth returning
Alessia Scher
.
26 Febbraio 2025
10,0
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