Bar Cristallo In Arezzo

07/04/2025: I was at Papposileno and I must say that it was one of those dinners that remain in your heart. Each dish was a discovery, prepared with the freshest ingredients and surprising, but never forced, combinations. Every bite was an explosion of flavours, from the first to the last. The wine they recommended to me was simply perfect, it enhanced each course without ever overpowering it. It is immediately clear that there is careful research behind every bottle. The staff? Impeccable. Kind, helpful and always ready to give advice or tell the story of a dish or a wine, all with a sincere smile that makes you feel pampered. The place has a warm and welcoming atmosphere, the kind that makes you want to stay and chat for a long time after dinner, with the last sip of wine in hand. In short, Papposileno is not just a place to eat well: it is an experience to live and relive. I can't wait to go back!

28/01/2025: A welcoming and very well furnished restaurant, in the cellars of an ancient building. Outdoor table for the summer. A bar for cocktails at the entrance. Unexpectedly the menu is mainly based on fish, despite being on the hills that separate Chianti and Valdarno. Very fresh and excellent quality raw materials. Well prepared and presented dishes. Very professional and courteous service. Complete and detailed wine list. Average high price.