Bar Ciprietti In Giulianova

12/02/2026: I tried the new pizza dough, it was really excellent. The owner was very friendly and helpful. I would definitely go back.

01/01/2026: I happened upon it alone on January 1st for dinner, and it was the only one open in the area. Very kind and welcoming, very good food. Both the pizzeria and the restaurant: The arrosticini were excellent, wrapped in foil to keep them warm. I would have chosen a simple pizza as a side, but a marinara was as expensive as a capricciosa, so I passed. Maybe €8 for a marinara is too much? Oh, and by the way, it said PiNsa, not pizza, maybe that's why, I don't know. Overall, very good, and the host was very kind in not offering me a gentiana with some very good tozzetti. Maybe a little expensive on the arrosticini? But the quality is there.