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Ristoranti
Toscana
Grosseto
Orbetello
Bar Carlos Primero

Bar Carlos Primero In Orbetello

Corso Italia 114 Orbetello
+39 347 643 9484
6,9

Basado en 108 opiniones encontradas en 2 webs

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45
Di 178
in Orbetello
26
Di 90
di cucina Italiana in Orbetello

I clienti commentano i loro piatti di...

salumi formaggi carne caffe prosciutto marmellata olive pagare miele
Italiana
Orbetello

Gestione recensioni

Recensioni Nota
Google 73 8.4
Recensioni Nota
TripAdvisor 158 7.2
Well-stocked wine shop, cold cuts and cheese platters, pinsa, focaccia and more!
Più commenti
in Google
.
18 Novembre 2025
10,0
Wine bar on one of Orbetello's main streets, with outdoor seating. Lunch included a platter of cured meats and cheeses, plus cantuccini with Vin Santo. The quality of the products was average (the cheeses could be better). The prices were a bit high.
Più commenti
in Google
.
30 Agosto 2025
8,0
Exceptional cured meats and cheeses, and Alberto is the true master of the house. Keep it up and you'll win.
Più commenti
in Google
.
05 Agosto 2025
10,0
A great wine bar in the center of Orbetello, with excellent snacks and wines to try. Friendly staff and wonderful 80s and 90s music. Definitely worth a try.
Più commenti
in Google
.
29 Luglio 2025
10,0
Excellent cutting boards, the pinza is very tasty
Più commenti
in Google
.
19 Giugno 2025
10,0

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22/03/2026: Finally! For lunch today we rediscovered the flavors we love!!!! Simone, the chef, is a sure thing. The restaurant, one of a kind, offers a very pleasant atmosphere with welcoming and kind staff. It also features a temperature-controlled cellar stocked with a wide variety of wines. Recommended, we'll be back very soon.
01/01/2026: We spent December 30th and 31st, 2025, in this peaceful, enchanting place, enjoying peace and tranquility. We found the hotel room comfortable and spotlessly clean, overlooking the small square where the chimes of the clock bell marked the hours and transported us back to another era. The restaurant was welcoming and clean, with exceptionally polite and kind staff. Chef Simone, who oversaw the dinner on December 31st, treated us to delicious dishes accompanied by a fine Pitigliano DOC white wine.
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