Bar Caffetteria "La Lanterna" In Negrar

Since it opened, we've always had pizza at La Lanterna every Saturday night. Antonio, the owner, is a kindhearted guy. His passion has always been pizza. There are so many mediocre pizzas out there, and many even get used to them, even convincing themselves that this is how pizza is made. His pizza, however, is decidedly superior, inspired by the best. It's fragrant and fragrant, the dough is well-leavened, light and easy to digest, the crust is high, the air bubbles are excellent, and the ingredients are carefully selected and always top-quality. Besides the pizza, the other dishes are also absolutely worth trying. The ravioli with two cherry tomatoes, yellow and red, and the braised beef are especially sublime.

A very welcoming, clean, and well-run place. No wait, fast service, and friendly, helpful staff. Excellent, plentiful food. The appetizers were delicious and the pizza was fabulous. We'll definitely be back.

The best contemporary pizza in the Fortore Valley: impeccable dough and top-quality ingredients. The owner stands out for his great availability and attention to detail, even in meeting special requests. The appetizers are excellent and plentiful, and the cuisine is captivating with its flavor and attention to detail. Highly recommended!

The pizza is simply exceptional, with quality ingredients and a light dough that makes it perfect for any occasion. The staff is friendly and always available, attentive to customer needs and making everyone feel welcome. Special thanks to the owner, a truly exceptional person who puts passion and dedication into everything he does. Highly recommended for those who love good pizza and a welcoming atmosphere!

The food is divine, the pizza is the best I've ever eaten, courtesy and quality... and super prices 👍👍👍 I highly recommend it!!!

Excellent pizza, very light dough