Bar Caffetteria "La Lanterna" In Negrar

Since it opened, we've always had pizza at La Lanterna every Saturday night. Antonio, the owner, is a kindhearted guy. His passion has always been pizza. There are so many mediocre pizzas out there, and many even get used to them, even convincing themselves that this is how pizza is made. His pizza, however, is decidedly superior, inspired by the best. It's fragrant and fragrant, the dough is well-leavened, light and easy to digest, the crust is high, the air bubbles are excellent, and the ingredients are carefully selected and always top-quality. Besides the pizza, the other dishes are also absolutely worth trying. The ravioli with two cherry tomatoes, yellow and red, and the braised beef are especially sublime.

A very welcoming, clean, and well-run place. No wait, fast service, and friendly, helpful staff. Excellent, plentiful food. The appetizers were delicious and the pizza was fabulous. We'll definitely be back.