Bar Buzzolan In Thiene

15/02/2026: Bravo to Francesco and his team. Excellent food in the Venetian tradition. Service and quality, as always.

08/02/2026: For: Food: Not very well done; at least they pan-fry the typical festival dishes with the sauce. The food here is really messy, both the stewed beans and the gnocchi with ragù. I also had the chicken, and it was slightly undercooked. Service: They tend to forget you're there, whether you go to the bathroom or even ask for bread. Ambience: Quite echoey, but typical and traditional for a Venetian trattoria. Would I return? If I were catering for a large group, yes; for a small group, no. It's better to spend an extra €7.