Bar Blu In Sesto fiorentino

7,3

Basado en 102 opiniones encontradas en 2 webs


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42
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in Sesto fiorentino
19
Di 55
di cucina Italiana in Sesto fiorentino

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caffe

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Google 94 8.6
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TripAdvisor 8 8
The staff is very kind and attentive: quick ordering and service with a smile. The products are excellent.
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02 Dicembre 2025
10,0

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La Valle Dei Re

13/10/2025: The pizza was good. The staff was kind and attentive. The desserts were excellent. We went there with friends. We'll definitely be back.
04/10/2025: A very pleasant and tidy place, the staff is efficient and welcoming, and the pizza is very good, especially if you like it thin. A very satisfying thing to try is the pita bread.
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Macelleria a Firenze Luca Menoni

25/12/2025: Exclusively for the butcher shop; I have no experience with anything else. I bought a T-bone of Mugello beef. I must say, it looked good, and it tasted very good, though not exceptional, but that's fine. I was disappointed that I asked the price and the person at the counter was unsure of the price, as if there were a tourist price and a real price (something I've seen many times). He then proceeded to quote a truly excessive price for what I bought, even though it was a good product. Prices are legally free and up to the merchant, but they must be displayed to the public! €45 per kg is insane. I was in a hurry at the time and didn't think about it (clearly my own fault), but it's objectively excessive. In summary: Good quality but not excellent, 8.5/10. Price 2.5/10.
04/12/2025: I had lunch with my friends upstairs on their terrace, it was a unique experience!! Everything is of Altissina quality, tied to the season and Florentine tradition. I've been ordering from them for years and they've always been able to advise me on how to cook various types of meat I wanted to try; in fact, they write the recipe on the receipt! Not just meat, you can find eggs and even walnut or spelt bread, so many types, all unique, and if you're from Florence, Luca is now famous and is always interviewed on local channels! He's a celebrity now!!! I'm going to make guinea fowl stuffed with cabbage, chestnuts, and mushrooms 😍😘🎉Highly recommended!

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