Bar B&B Pietra Spaccata In Gesualdo

30/05/2026: A truly beautiful restaurant, featuring a splendid ancient stone structure that creates a unique and welcoming atmosphere. The owner, Francesco, gave us a warm welcome and was always present and attentive throughout the evening. Special thanks also to the great chef Antonio, who creates excellent dishes, meticulously prepared in both flavor and presentation. As a celiac, I find it essential to find attention to detail and expertise in preparing gluten-free dishes. I was completely satisfied: everything was excellent, including the delicious birthday cake prepared especially for the occasion. A truly pleasant experience that I highly recommend. I will definitely be back! ⭐⭐⭐⭐⭐

24/05/2026: Recommended by friends and named best restaurant serving Irpinia cuisine, we decided to try it! An excellent choice, we really enjoyed the food and the owner's hospitality, who explained the history of the building where the restaurant is located and their cuisine. It's a quiet place, where each table has its own private space. I recommend trying the crocchè as an appetizer, the Carmasciano and walnut ravioli as a first course, and the veal stew as a second course.