Restaurant approved! abundant dishes and excellent quality.
Highly recommended
Enrico Pierangeli
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29 Marzo 2025
Specialità paella. Pochi tavoli, da prenotare assolutamente.
Prezzo onesto, paella carne o pesce ottima. Tavoli molto grandi e distanziati.
Sarastacchi
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15 Marzo 2025
Bar trattoria Baldini a guarantee of quality and economy.
I was there for lunch with friends.
The proposal is a series of truly varied and excellent buffet side dishes, you can also take them as an appetizer, then the menu of the day, today Friday fish, a first course of your choice between two and a second course, cod, a classic and very good, water, wine and coffee, price €17.
Truly recommended, the menu changes daily.
Enrico Morbidelli
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14 Marzo 2025
Nothing special... 60's style bar without any art or part, in the middle of the road.. and with 3 parking lots across the street... external environment much to be seen again.
The nice restaurant room, 2 completely different styles between the bar room and the restaurant. All confusing..
Mediocre starters...
Delicious packages on the other hand.
Luna Bianca
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03 Febbraio 2025
Cibo ottimo, arredamento originale e curato, prezzi onesti
Roberta Buldrighini
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30 Novembre 2024
As Alessandro Borghese would say..."I'll give you ten" 😀😀😀...Delicious paella...and what about the flame ice cream...spectacular👍👍👍
Omar Pasquinelli
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25 Novembre 2024
Local a few km from Senigallia, excellent quality of fish-based dishes such as paella or piñata, a must stop for us motorcyclists during the classic tour, recommended!!
Daniele Vida
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14 Novembre 2024
I finally managed to book paella at the Baldini bar, I've been trying for months but on Sundays it's always full.
As expected, the paella was very good, the STAFF was very kind, they also brought us an excellent appetizer, the place is ok, but unfortunately there were two very large and noisy tables, which ruined our lunch a bit, the The place doesn't have sound-absorbing panels and we struggled to speak.
However, I recommend it and I will return soon to try the fish soup and other dishes that I have seen very well done
Matteo Tibaldi
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11 Novembre 2024