Bar Ancien Cafe Porro In Doues

11/09/2024: September 2024 - Location I consider among the most evocative as regards our Alps, face to face with the Gran Paradiso massif. Cuisine with traditional dishes from the Aosta Valley.... well-presented appetizers... excellent tomini in green sauce... pasta fresh...polenta...meat...game...trout...etc..etc..prepared with careful care and with excellent quality ingredients...plus for the stewed deer..A particular and subjective consideration despite the fact that it is a rich...substantial cuisine...congratulations to the...chef!!!!!...who..."tames everything"..with the result of tasty flavours, without excess...which they tempt you to try a few more. "Never..Very varied choice of options including desserts. Attentive service...and prepared...a round of applause for the pleasant welcome certainly from the owner and the entire team of collaborators. Highly recommended. .... already visited by me a couple of times... there will be no shortage of other sorties....Well done....!!!!!!!!

04/09/2024: There were 5 of us who took two plates of typical cured meats and cheeses, a Cogne sosa, polenta concia and mushrooms, polenta concia and trio of meats, trio and normal polenta and polenta and carbonada, a cream from Cogne. The typical dishes are rather small and miserable, two tiny pieces of cheese. The Sôsa is rather unrelated but quite good. The polenta concia is superb, the mushrooms abundant, the meat and carbonada good while the sausages are not as good as the rest. The polenta is excellent. The Cogne cream is good. Quick service, very friendly staff, we will be back. We spent €33 per person with water, wine and three coffees