Bar 54 In Pontassieve

15/11/2024: The starters are good, fresh therefore the ricotta is excellent. The homemade pasta well made, we took a trio of first courses. The ricotta and spinach ravioli and the wild boar ribbons are excellent. They had forgotten to put the sauce in the potato tortelli, they were made with red oil. First flaw. We took the mixed roast as a second course: the rosticciana and sausage were good, while the sliced ​​meat was inedible due to how tough it was. The wine was almost gone, it gave heartburn. For the lunch it was, the bill was too high. For that price I ate and drank much better elsewhere. Starters.... 5 ⭐️ First courses.... 4 ⭐️ Second... 3 ⭐️ Wine.... 1 ⭐️ Account.... 1 ⭐️

14/11/2024: Nice location, especially in summer, not easy to find, but worth it. Good food, very simple and plentiful, nice service, very kind waitresses. They make you feel at home. Fair value for money. We will definitely be back for other events!!!