bar 2p In Terni

21/10/2025: Truly excellent dinner! The tagliata was simply perfect, perfectly cooked and the meat was incredibly tender. The charcuterie and cheese platter was also excellent, featuring fresh, high-quality ingredients. The basket of veal strips with cherry tomatoes, pecorino shavings, and arugula was delicious—a balanced and flavorful dish. Among the desserts, the chocolate tart and pistachio parfait are must-trys. The house sparkling white wine is also very good. The restaurant is welcoming, clean, and well-kept, with a relaxed, family atmosphere. The owner is professional yet warm, while Sonia is tireless, kind, and always available. A place where you eat well and feel even better. Highly recommended! PS: I don't have any photos of the dishes because I preferred eating them rather than photographing them; the aroma took over! But there will be another opportunity.

13/10/2025: Very good, typical cuisine but made with the heart