I highly recommend it.
Fresh food, high-quality preparation, and highly trained wait staff; the lady welcomed and served us with a smile and explained each dish to us!
Fifi Moulla
.
30 Dicembre 2025
10,0
Oh my god 🤩 this place is magnificent! Please try it. I felt at home and enjoyed every kind of seafood delicacy! Congratulations on the combinations and the delicacy in preparing them! Delightful staff
Pierluigi Sozza
.
07 Dicembre 2025
10,0
You can't come to Scicli and not make a culinary stop at Bakkala, truly amazing DOC cuisine and wonderful staff
paola bruniera
.
07 Dicembre 2025
10,0
Our stop in Scicli was even more wonderful after lunch at this delightful restaurant. The catch of the day was excellent, and the wine the owner recommended was even better! The cassata was phenomenal. The spaghetti in lemon sauce, with almonds and tuna bottarga (pictured) will remain my favorite. Corrado greeted us warmly and even gave us a bottle of olive oil. If you're passing through Scicli, you can't miss it!
JACOPO BARONI
.
04 Novembre 2025
10,0
Excellent food in beautiful Scicli! The staff is attentive, even with gluten-free options. If you're looking for authenticity, friendliness, and professionalism, stop by Baqqalà! They're wonderful, incredibly friendly, and worth a visit for dinner, just for a chat. The food is excellent and second to none. Congratulations!
Chiara Santarelli
.
27 Ottobre 2025
10,0
We liked the restaurant so much that we returned two nights in a row. Welcoming a warm welcome from the owner, Corrado, we ate excellent seafood dishes, both in quality and preparation. The cassata was spectacular. Highly recommended.
davide garzon
.
13 Ottobre 2025
10,0
We loved it so much, we had to come back a second time to appreciate all the delicacies of this pearl of Scicli!
Nicole Torti
.
09 Ottobre 2025
10,0
Top! Thanks Corrado. Excellent service, excellent quality food; we ate crudités, sardines a beccafico, and pasta dishes. Very pleasant location near one of Scicli's most famous buildings. Corrado was very welcoming and friendly. At the end, we ordered an amaro, the best I've ever tasted. Thank you so much. Loretta and Marco
Loretta Romano
.
07 Ottobre 2025
10,0
Check the cost of raw fish and wine, they are very expensive.
Giovanni Cocucci
.
29 Settembre 2025
10,0
The restaurant was recommended to us by our hotel, and as soon as we arrived, we were greeted by the wonderful aroma of mussels (which we logically ordered), but for me, the absolute best thing I ate was the swordfish morsels on a caciocavallo base (they're in the octopus photo in the background). AMAZING. Thanks also for making us feel at home. I would love to go back.
Andrea Moroni
.
27 Settembre 2025
10,0
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