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Ristoranti
Emilia-romagna
Parma
Parma
Bang Maker

Bang Maker In Parma

Via Eugenio Ugolotti 1/A, 43122, Parma Italia Parma
+39 349 524 4164
6,4

Basado en 115 opiniones encontradas en 2 webs

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251
Di 648
in Parma
4
Di 7
di cucina Altre cucine d'Europa in Parma

I clienti commentano i loro piatti di...

pizza
Altre cucine d'Europa
Parma

Gestione recensioni

Recensioni Nota
Google 763 8
Recensioni Nota
TripAdvisor 22 6
Cozy and cute place, friendly staff, excellent food—the profiteroles and coffee cream are a must—and the karaoke and brainstorming nights are really fun.
Più commenti
in Google
.
02 Agosto 2025
10,0
I chose BANG for a private party, excellent organization, excellent service, very kind and friendly staff, excellent food, very well managed karaoke, I highly recommend it if you want to spend a wonderful evening
Più commenti
in Google
.
04 Giugno 2025
10,0
A refined environment suitable for graduation/birthday parties. Courteous and helpful staff. High prices for what you eat, but all in all it's good
Più commenti
in Google
.
20 Aprile 2025
6,0
Everything ok, good service even if I think the prices are slightly higher than average
Più commenti
in Google
.
06 Aprile 2025
10,0
We spent a wonderful evening, having dinner with pizza and chicken (exquisite), and taking part in the Karaoke. Very welcoming place, quick and impeccable service, lively and fun atmosphere. Absolutely honest prices, we will be back (every day they have something planned).
Più commenti
in Google
.
09 Marzo 2025
10,0
It is not my first experience here and I must admit that the place has, in my opinion, pros and cons. The security checks both when entering and leaving the venue seem excessive but evidently there have been unpleasant events in the past. For the rest the place is not too elegant but still very pleasant. Perhaps the prices were a little high but we liked the pizzas.
Più commenti
in Google
.
22 Febbraio 2025
6,0
Very kind and really big and good pizzas 🍕🤪
Più commenti
in Google
.
20 Febbraio 2025
10,0

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28/07/2025: La Cucina del Maestro is a true celebration of Parma’s culinary tradition. The menu is filled with local classics made using exceptional ingredients — from prosciutto di Parma to beautifully aged Parmigiano Reggiano. The absolute highlight of the meal was the anolini in capon broth. Rich, hearty, and deeply flavorful, it felt like the essence of Parma in a bowl — comforting and expertly prepared. We also tried the tortelli verdi with spalla di San Secondo, which were delicious, with a perfect balance of richness and freshness. The ambiance is warm and rustic, and while the service was a little slow, it was still friendly and attentive. Overall, a fantastic experience and a place I’d gladly return to for another bowl of those unforgettable anolini.
25/05/2025: Very good food, very well attended, friendly service

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