Bandy Al Clap's In Grosseto

01/01/2025: A family place where as soon as you enter a beautiful fireplace welcomes you right next to the tables. Choice of hot and cold starters, all fish, wide choice of first and second courses, excellent fried food and delicious desserts. The waitress very kind and courteous. After lunch, a nice walk on the beach since it is 2 steps from the sea.

08/12/2024: Have a nice lunch We booked at the last minute on May 1st and arrived 20 minutes late but despite this the owner was friendly, kind and helpful. Absolutely an impeccable welcome and service. Two menus are available: one meat and one fish. We opted for the fish one: for the starters the variety is high and there is a really convenient option to choose 3 or 4 samples of different starters as samples in a single dish. In fact we all opted for this choice with warm seafood salad (excellent), hake and sea bass mousse, calamari with vegetables (I don't recommend them, the chard covers too much of the flavor of the fish) and swordfish carpaccio (sublime). Then we threw ourselves on the first and second courses: on the second courses the choice is a bit lacking. The spaghetti with muscles and clams was good but not noteworthy, average in short; the prawns with courgette flowers (second course) were excellent but €17 for 6 prawns (frozen according to the owner) is perhaps a bit exaggerated here. The dessert offers sorbets in various flavors, puff pastry tart, panna cotta with various toppings and mattonella (semifreddo with pine nuts) with various flavored toppings; we chose the tile, again good but not noteworthy here. Overall I am satisfied but not ecstatic with this experience, which is why I define it as average, but I will give it another chance.