Rustic trattoria where you can find top-quality food, a friendly atmosphere, and amazing tiramisu. Like the rest of the menu!
Lorena Lorenzelli
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23 Dicembre 2025
10,0
I ate some amazing ravioli and sausage and beans worth 10 and the staff were great
Giuseppe Cantoni
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16 Dicembre 2025
10,0
We happened upon it by chance on our way back from the Brugnato shopping center, and given the beautiful day we decided to return via the regional road passing through all the villages. It was lunchtime and we spotted this restaurant. I must say, it's quaint and the waiting staff are really kind. They sit us down and after we ordered, our plate of homemade maltagliati with delicious mushrooms arrived immediately. Home cooking, then a fried dish in two generous portions, a good local red wine that was practically finished, the tiramisu they made was truly sublime. Finally, I paid and in the meantime I chatted with the owner, a very sweet and polite lady. We exchanged a few words and we have Livorno in common. She is a friend of Ruffini's mother. We continued talking as if we had known each other for many years, given that it was my first time.
I highly recommend it if you're passing through. They serve fast and reasonably priced (I've been to many places and paid much more).
We'll definitely stop there in January and I'll try the polenta with pheasant...
Best regards
Marco & Laura
marco barghi
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14 Dicembre 2025
10,0
Excellent welcome, compliments to the staff and managers of the place, I am very happy with how we ate, I recommend it.
Armando De Martino
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30 Novembre 2025
10,0
A simple trattoria, excellent food, and a relaxed atmosphere. I'm not crazy about the desserts.
Raffaele Chirico
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13 Novembre 2025
8,0
This historic trattoria has improved its hospitality and menu over the years, maintaining the high standard of its signature dishes. Open for lunch only.
Giuseppe Landini
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12 Novembre 2025
10,0
I've never been to this place before, even though I've always known it.
I went with my mom for a quick bite at lunch and we were very satisfied.
We had two first courses: giant and delicious ravioli with meat sauce and rich and well-seasoned spaghetti with clams. For the second course, we shared a portion of the amazing cod fritters, full of fish, nice and crispy, light and not at all greasy.
Perfect. I recommend it to anyone who wants to eat well in a family atmosphere with very kind staff!
Giordana Billi
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25 Ottobre 2025
10,0
I felt right at home...
Well done!
William Moore
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05 Ottobre 2025
10,0
The homemade tagliatelle and ravioli are excellent!!!
Simone Boccoli
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03 Ottobre 2025
8,0
A homey place, just like the food.
Quality products, very fair prices, perfect for Sunday lunch or a work lunch during the week.
A M
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27 Settembre 2025
10,0