Bambi Caffè In Firenze

8,1

Basado en 40.095 opiniones encontradas en 2 webs


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463
Di 2.875
in Firenze
218
Di 1.454
di cucina Italiana in Firenze

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Google 51251 8.8
Recensioni Nota
TripAdvisor 9 10
It is busy, great variety of food, many tourists. Do not recommend pasta place.
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07 Agosto 2024
10,0
Pretty sizeable market selling a variety of foods, and a decent food court on the top floor. Wanted to visit again but it closes quite early so we didn’t make it. Perfect for buying food souvenirs home for tourists as they sold lots of packaged snacks/pasta.
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07 Agosto 2024
10,0
I had high expectations and found an accommodation near the market, but I was very disappointed. Vegetables and fruits are cheaper at Conad Market and seem to be sold more expensively to tourists. The vegetable and fruit market closes at 3 o'clock. The food court on the 2nd floor is open until 12 o'clock and has a variety of menus, but it was so hot inside that I didn't want to sweat and eat.
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06 Agosto 2024
6,0
Writing this after my trip to Italy, but Mercato Centrale was definitely my favorite part of Florence! So many affordable yummy eats on the first floor and a whole marketplace on the ground floor. Swordfish was 16 euro, caffe was around 1 euro, and cornetto was 1,20 euro. I would definitely recommend!
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06 Agosto 2024
10,0
Large market hall with many products. On the upper floor there is a kind of food court with many different warm dishes. And if you like a home-style German experience abroad; There was even roast beef/beef etc. with cabbage) ; it even tasted good). The rest of the family was also happy with the food. In my opinion, going to the toilet is too expensive at €1.50. Conclusion: Definitely worth a visit.
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06 Agosto 2024
8,0
A great place if you are tourist, there are many options for breakfast, lunch, whatever you want. We had breakfast on the ground floor, where there were more traditional places, and honestly all the places are recommended. Obviously you also have the typical market stalls, selling vegetables, meats, fish, charcuterie, spices... Even flowers. On the upper floor you have the most modern version of a market, with more gourmet food stalls. Places for fast food, pizzas, pasta, pastries, beers, wines, pickles... Nothing is missing. Here the prices are a little higher, but the experience is worth it, and if not you can always walk around to see it, because it is very beautiful.
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06 Agosto 2024
10,0
I really liked the catering part. Unfortunately, as we don't have air conditioning, we suffer a bit from the heat. Beautiful screens to enjoy the Olympics. Advised.
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06 Agosto 2024
10,0
The restaurants on the upper floor of the Florence mercato are highly recommended! The pasta, pizza and panini were simply outstanding. The dishes were freshly prepared and perfectly seasoned. The service was friendly and attentive, which made the dining experience even more enjoyable. Overall, a great address for lovers of Italian cuisine.
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06 Agosto 2024
10,0
Discovered by chance with an entrance a little hidden from the stalls, this place has many internal kiosks each with a different gastronomic speciality: ranging from BBQ meat to mixed fried food chosen and fried on the spot, from Asian tortellini and sushi to Italian ice cream.. .. in short, a vast choice. You can sit at tables and all be cheered up by music. A young, informal atmosphere, you can breathe the air of an open and young city.
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06 Agosto 2024
10,0
Great atmosphere and food. A bit touristified, but that was no surprise.
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05 Agosto 2024
8,0

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22/05/2024: Passing through Florence for a few hours I visited the Grand Hotel Minerva, whose restoration was the work of the great Edoardo Detti, my professor, for whom I had worked as a studio in the late Seventies. At the reception they welcomed me very cordially and I was able to visit the large rooms on the ground floor, which have kept alive the character of the restorations of the 1960s, in which Carlo Scarpa collaborated. I remembered the privilege of a guided tour by Prof. Detti, up to the small swimming pool on the roof, who had shown me how he had worked hard to design everything, even the letterhead of the "Minerva".
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