Balma Meris In Valdieri

We ate for lunch on our way back from a trip, and, despite the time, the service and courtesy were impeccable. Cozy atmosphere and food... Super! With local specialities. Considerable attention to gluten-free and lots of choice. Family run that makes you feel at home... Like not having celiac disease and pampered! Very high quality/price ratio. We will also return to stay a few nights in the hotel! Thanks and see you soon!

We had dinner at Balma Meris and were super satisfied! I think I ate the best plin of my life here, as well as an excellent braised meat. Also noteworthy are the very cute bear-shaped desserts and biscuits 🐻 A round of applause to the very kind and helpful owner who also told us many anecdotes from the area. Definitely a recommended restaurant and one to return to as soon as possible!

I was there on New Year's Eve. Excellent cuisine with quality dishes at adequate prices... I recommend it

We stayed two days at Locanda Balma Meris in half board. We found the room comfortable, welcoming and suitable for the mountain context in which the structure is located. Large and comfortable bed. We really enjoyed dinner because mostly local products are used to prepare typical Piedmontese dishes. Breakfast is not self-service, but is served and homemade cakes and pies, jams, fruit, local cheeses and cured meats are available to guests. For us who are very selective about coffee, we found it well done. Particular appreciation goes to Cinzia, who manages Balma Meris, she was really helpful, courteous and friendly, providing us with all the information on the area and recommending excursions not to be missed in the area. Definitely our reference structure in the Gesso valley. A stay above expectations.

Abbiamo mangiato e stati molto bene. Tutto perfetto. Torneremo volentieri. Spazio pulito, bagno impeccabile... Anche le camere sono impeccabile