Ballaro' In Piazzola sul brenta

14/08/2024: Both the restaurant and the pizzeria are excellent, highly recommended to everyone, delightful owners! 🥰

12/08/2024: We booked based on the reviews, being on holiday in Montegrotto we wanted to experiment. The only difficulty was understanding where the restaurant was as it is at the beginning of the restricted traffic zone and it was not perfectly visible from the driveway. Once inside we were greeted with courtesy and kindness, very well-trained dining room staff with the owner (I presume) advising us on which type of wine to drink based on our orders. Starting from the fragrant focaccia, we ordered a delicious tartare, expertly prepared at the table. I was the first to ask for a pasta off the menu and they, very kindly, satisfied me. For the second course we ordered a delicious raw fish, with very fresh fish accompanied by two spray diffusers of Gin or Vodka to spray as needed, in addition to the classic and usual lemon. We saw the pizza being served at the next table and it seemed to me to be of high quality, with a high crust and certainly high-level raw materials. At the end of it all, a cinar spritz crowns the excellent experience in this place, so much so that we are going back this evening.