Bakari In Genova

I went yesterday with friends. I found it to be a really nice place, with excellent, friendly, and pleasant service. The food was good, there was a good selection, and the fish was fresh. I was particularly impressed by the first courses, the gnocchi. The desserts are not to be underestimated. I'll definitely be back.

A truly wonderful discovery. A place steeped in history (see photos). A tasting menu where every ingredient contributes to the finesse and flavor of the dishes. Highly recommended.

Welcoming, kind, and professional service. Being celiac, I went in a little discouraged, expecting the usual response, but no! Much to my surprise, the gluten-free menu was amazing, I highly recommend it.

Tasting menu. The beetroot risotto with shrimp and tuna fillet with crushed almonds were especially delicious. The atmosphere was pleasant and the waitresses were friendly and helpful. The price was reasonable for the quality.

Fantastic place, excellent food, very kind, efficient and knowledgeable staff

Highly qualified staff, capable of handling any situation, very pleasant atmosphere, good food. Wines are overpriced!

Honor where merit is due Excellent quality at the right price Recommended

5 well-deserved stars A very typical location in the historic center, a welcoming atmosphere, and excellent quality.

Atmosphere and Sophistication The atmosphere of this place is truly welcoming, with soft lighting, thoughtful details, and antiques. The service is attentive and fast. The menu offers a wide selection, with many interesting options. There's also the option of a tasting menu. We were served a complimentary soup with herbs from the chef's garden. I had two octopus dishes, both very good and tasty: • Greek-style octopus, braised in merlot and then grilled, served on a rosemary chickpea cream and a dusting of sweet paprika. • Carnaroli risotto creamed with Barbera d'Alba, crispy octopus, and citrus zest. The dessert was very special: pear glazed with Passito di Pantelleria wine, crumble, and caramelized figs with citrus. They asked us if we wanted to try a liqueur made by the chef, so we accepted, thinking it was free, but instead we ended up paying €6 a glass. This last detail was a bit of a sour note in an excellent dinner; it should have been mentioned. We spent €60 each with just one glass of wine. A bit pricey.

The experience truly exceeded my expectations, truly sublime.