For a few years now, especially in the cooler months—not in the dead of winter, but not too hot—we've been going up there and enjoying a moment of relaxation with a stunning view, not to be missed. The food is also very good, from polenta to mushroom stew, pizzoccheri, etc.
You can always find a spot by motorbike, but by car it's a bit difficult. However, if you go a little further up the mountain, there are more parking spaces. And in any case, you can always find a spot.
Doriana Gabellone
.
16 Novembre 2025
10,0
Typical restaurant, a must-see for refreshments after the climb
Kristian D'Antuono
.
10 Novembre 2025
8,0
We went for lunch yesterday after climbing the Sormano wall, ordering the wonderful polenta uncia and house antipasto (one for two because the portions are really generous). Courtesy, service, ambience and quality of the dishes were all top notch, congratulations, highly recommended.
Gianluigi Castano
.
08 Novembre 2025
10,0
Well-kept, mountain hut-style restaurant with very good dishes.
Umberto Tondini
.
07 Novembre 2025
10,0
The food is good, especially the polenta and desserts.
The lady serving us was very friendly and smiling.
Federico De Giuli
.
12 Ottobre 2025
10,0
The owner is very kind and the view is amazing I tea recommend!!
Liri Bronholc
.
25 Settembre 2025
10,0
Very kind owner! Really recommend to visit here
tslil srur
.
25 Settembre 2025
10,0
Beautiful scenic drive and excellent food at the top of the pass
tony stoneman
.
23 Settembre 2025
10,0
The characteristic mountain setting with a beautiful view that spans the gray mountains to the plains, even though it's right on the road, deserves 4 stars. I wouldn't rate the food higher than 3 stars. I ordered the polenta uncia, which nowadays costs the same as a first course (€12 here), and was disappointed that it was "diluted" with oil! The other courses were nothing special, with adequate portions, and the "tourist" trio was nothing special. One observation I make to everyone when they come along: pizzoccheri at a restaurant are expected to be at least made with fresh pasta.
alessandro
.
31 Agosto 2025
6,0
Good restaurant
But the prices are too high for the service and quality of the food...
Just a few kilometers in one direction or another are enough to eat well... even better... for less.
And don't even bother telling me about the additional cost of carrying the ingredients up the mountain... 1,200 meters above sea level...
For the owners... - work on the friendliness of the staff and more
- improve the quality/price ratio.
Matteo Motta
.
27 Agosto 2025
6,0
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