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Inizio
Ristoranti
Veneto
Vicenza
Roana
Baita Jok

Baita Jok In Roana

Via Ka Balla,24 Roana
+39 0424 191 0076
8,0

Basado en 168 opiniones encontradas en 2 webs

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6
Di 49
in Roana
4
Di 23
di cucina Italiana in Roana

I clienti commentano i loro piatti di...

pizza carne
Italiana
Roana

Gestione recensioni

Recensioni Nota
Google 142 8.4
Recensioni Nota
TripAdvisor 99 7.2
Top, top, top, I recommend it. A charming place and incredibly friendly staff! We immediately felt at home. The location is wonderful, perfect for relaxing surrounded by the greenery of Cesuna. Excellent value for money. A well-deserved five stars.
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18 Gennaio 2026
10,0
Lovely, very well-kept place, excellent pizzas, amazing and very attentive service... definitely worth a visit.
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18 Gennaio 2026
10,0
The place is very beautiful and spacious, modern yet perfectly mountain lodge-style. The food is very good and plentiful. We tried several dishes, and it was a pleasant surprise. My only comment is about the final bill; when a table spends a lot, it would be nice (but not necessary) to top up the bill.
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07 Gennaio 2026
10,0
We've been there for private parties and evenings organized by the venue. It's a beautiful cabin, easily accessible, and with excellent service. I recommend the tagliata!
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07 Dicembre 2025
10,0
We ate very good, digestible, quality pizza. We've been there many times for both dinner and lunch. The restaurant is very beautiful and spacious, and the owners are very kind. They've brought the village of Cesuna to life...we recommend it!
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06 Dicembre 2025
10,0
We had the pleasure of spending a wonderful evening in this restaurant, which was very well looked after in every detail. The pizza was crispy and delicious (digested very well), the music created a comfortable and warm atmosphere and the staff was friendly and professional. We recommend it and will definitely be back soon.
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02 Dicembre 2025
10,0
Baita Jok is a true mountain lodge nestled in the heart of Cesena. Carefully crafted with wooden details, it's a warm and welcoming place. Excellent service, and very knowledgeable. But let's get to the food, which is a very understatement. We had meat, with a carne salada (pre-seasoned but room temperature) appetizer that was mind-blowing, and a sensational Black Angus carpaccio. Then came the house special, a 1kg Black Angus rib-eye steak served with skin-on baked potatoes and cooked vegetables, all on a tray with embers underneath to keep it warm. The rib-eye steak was butter-like, so tender, but above all, flavorful, and the side dishes were excellent. I must say I ate really, really well. The wine list is excellent, and to finish, a Don Papà Baroko rum served in a non-traditional warm glass—a real treat. To be picked up, I highly recommend it... 💯
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30 Novembre 2025
10,0

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14/02/2026: The meat is exceptional! Especially the raw beef with truffle. The highly knowledgeable owner explains and recommends a fabulous tasting menu. His passion captivates you, and the gins are very good and delicate. Highly recommended, I'll definitely be back.
25/01/2026: Highly recommend for lovers of raw beef, we came for the second time, the first time an Italian friend brought us a few years ago, now that we came, the address has changed. I think the service was better the last time we came. In terms of food, the raw aged Fiorentina meat is amazing, serve it plain or with truffle or with peanuts, and the accompaniments are all very tasty. The new management is trying to promote the gin they make, which is good but for many people it is not suitable to drink with food. It should be estimated at around €70 per person.

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