Baia del Re In Carrara

Basic menu with little choice, good but banal dishes, I was a little disappointed, honestly I expected it

It was a beautiful evening, in a quiet environment, away from the center of Marina di Carrara. The seafood appetizer and the red mullet dumplings were excellent, or rather more than excellent. I was surprised by the rice cake and a delicious tiramisu. I will definitely return to try other dishes.

We had dinner at Baia del Re on Google's suggestion on Wednesday 4/7 We had a great time in a simple and clean environment, we were greeted with friendliness and the right amount of fast service. We consumed the highly recommended selection of 6 starters. The fish ravioli, made by them, with shellfish sauce and the gnocchi with fish sauce are excellent and plentiful. The dessert was also very good. Excellent quality/price. What can I say, a happy surprise for an excellent discovery.

Small place with few tables, but everything else is ok. As a carnivore, the steak is excellent, but for those who prefer it, there is also good fish

Spectacular and super abundant raw fish, good island-style turbot, spectacular seafood ravioli. Excellent desserts and kind and friendly staff.

One word legendarySince he had the restaurant on the Aurelia

I would say the food was excellent... I had never been there and I must say that it was a pleasant surprise... everything was delicious, the cured meats were exceptional, the first courses were excellent, especially the risotto... then the fried food was very good... the staff were very friendly... worth trying