A bit noisy environment, few seats but excellent and truly top Sardinian food. Must try!
Janlu Bookstagrammer 1972
.
22 Agosto 2024
10,0
Excellent dishes and friendly staff
Lucia Lanzanova
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10 Agosto 2024
10,0
The doors of Sardinia open to you. Wonderful discovery. All very authentic!
Mario Lotti
.
29 Luglio 2024
10,0
Good restaurant serving typical Sardinian cuisine with a fairly wide choice of dishes. We chose the complete fish menu, very abundant but a little repetitive. The squid were offered in more than one course, after a little boring. Another negative note was the dessert, quite unpresentable as they were super sugary biscuits with a consistency prepared a few days before. The choice of wine for consumption is much appreciated: a whole bottle is served and you pay for what is actually consumed. Overall I would recommend it, perhaps choosing the individual dishes.
andrea malgesini
.
24 Luglio 2024
8,0
If you're in the area, definitely go for dinner! Very hospitable and super tasty. We had taken the menu and the dishes just kept coming. Lots of fish, as if you were really in Sardinia. Lightning fast service and friendly. Make sure you make a reservation because the restaurant fills up quickly. (I was not nearly able to photograph all the dishes)
Martijn Westerop
.
17 Luglio 2024
10,0
An enchanting place with few seats and impeccable customer attention, the dishes arrived well plated and plentiful at the right time, you could perceive the freshness of the raw materials used to cook the dishes. The environment is very refined but not so much as to be exaggerated, elegant but homemade, every glance at the walls always reveals new details of the typical decorations of the region.
Overall delicious food, at a fair price especially if you evaluate it in relation to the size of the portions. A nice experience. Unfortunately I don't have any photos
Elisa Lanocita
.
12 Luglio 2024
10,0
Good Sardinian restaurant in the Loreto area. Welcoming atmosphere, home-made cuisine. The desserts handmade by the owners are excellent, especially the almond biscuits.
If you want porceddu, however, it must be booked a few days in advance, for a minimum of 6 people.
Cecilia Ferretti
.
06 Luglio 2024
8,0
Excellent Sardinian cuisine place / without too many frills but with dishes cooked to perfection... Super recommended
DINO CENTOFANTE
.
14 Giugno 2024
10,0
The shrimp are delicious. Karasumi pasta is the best.
Yasu N
.
16 Maggio 2024
10,0
Eravamo a una visita dal dietologo.. abbiamo visto questo ristorante e abbiamo rovinato tutto.
La prossima volta prenotiamo nell'altro studio. Cmq qui abbiamo trovato la Sardegna,con i suoi gusti e profumi a Milano.
Top.
Franco T
.
07 Marzo 2024
10,0
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