Baia Chia In Milano

7,8

Basado en 126 opiniones encontradas en 6 webs


tend

1.371
Di 8.850
in Milano
11
Di 27
di cucina Cucina sarda in Milano

Gestione recensioni

We made a reservation after reading good reviews. We had steamed mussels, squid and bottarga pasta, steak, and warm goat cheese ice cream with espresso! (We were so engrossed in eating the pasta and steak that we forgot to take photos...) Everything was to our liking. The wait staff had lovely smiles. It was reassuring to know that they also have a Japanese menu. Customers started arriving one after another around 8 p.m., and the seats filled up quickly.
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18 Ottobre 2025
10,0
Excellent food. Welcoming atmosphere.
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14 Ottobre 2025
10,0
Small restaurant serving Sardinian cuisine, revisited and pleasant.
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03 Ottobre 2025
8,0
The heart of Sardinia in Milan. A tribute to flavors, pure poetry. Highly recommended.
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26 Agosto 2025
10,0
Everything was very good, the prices were reasonable, and then I found fried sea anemones which are impossible to find in Milan. The fregola was very good, and I'm Sardinian!
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23 Agosto 2025
10,0
The positions of the tables are a little narrow.
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31 Luglio 2025
6,0
I returned for an evening with friends and we were very pleased. It's a simple but authentic place. In addition to the very popular appetizer, we had the truly remarkable fregola with seafood. The only downside is the service, which is sometimes a bit too brusque.
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24 Luglio 2025
8,0
As if I had dined at a restaurant in Sardinia. Excellent Sardinian restaurant!!!
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14 Luglio 2025
10,0
It's always a pleasure to dine with them. I feel at home and the dishes (whatever you choose) are fabulous. I recommend the fish soup!!!
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04 Luglio 2025
10,0

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Osteria Al Molo 13

11/10/2025: Pier 13 is always a guarantee of quality and friendliness, it's always a pleasure to return to you! Congratulations!
11/10/2025: From the reviews, we were on the safe side. The quality of the ingredients was excellent, the atmosphere chaotic but beautiful. I should start by saying that we went on a Saturday evening. Unfortunately, I must point out that the service was subpar, and I say unfortunately because those who work make mistakes. However, if my wife asks for homemade pasta and you bring him spaghetti, saying that that type of pasta is eaten with spaghetti because I'm a gentleman, but I'm almost there... he kindly changes the plate, and after a while the pasta my wife requested arrives raw, and even there (my wife from Salento) he apologized, saying that it's tough. The dish was left half-finished, paid for, and left without saying anything. I'm sure you have plenty of customers, but my wife and I expected MUCH MORE that evening.

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