Baia Chia In Milano

8,2

Basado en 861 opiniones encontradas en 4 webs


8.2
7.9
7.5
8.2

tend

639
Di 9.174
in Milano
10
Di 30
di cucina Cucina sarda in Milano

Gestione recensioni

It's been a while since I went there, but the quality (excellent) is still the same as it was a few years ago. We eat well. The only observation is that the place is a bit small and the spaces are very limited
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06 Febbraio 2025
10,0
Small, genuine Sardinian, family atmosphere, excellent food. We booked the "porceddu" for 6 which they prepared in a fabulous way. We will be back.
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25 Gennaio 2025
10,0
A place where you can choose anything on the menu and be highly satisfied. Every time I go there I enjoy the flavor of the sea in all its forms and the price is adequate for the quality and refinement of the materials used. An experience you absolutely must try!!!
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19 Dicembre 2024
10,0
Small restaurant with Sardinian specialties in the north-east of Milan, not far from Piazza Piola. Modest but rational environment, fairly quick service, compatible with the dishes requested, excellent food. Better to book. Advised.
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08 Dicembre 2024
8,0
Excellent food, very pleasant atmosphere and punctual and friendly service. Reasonable prices, we will definitely be back!
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13 Ottobre 2024
10,0
Baia chia is a beautiful and delicious family-run Sardinian restaurant in Milan. The menu is varied and is either fish or meat. The fregola soup with fish is very good. The lady who served us is very cheerful and kind and with her way of doing things, she makes you feel at home. The house myrtle is excellent. I recommend it because it is very good. Thank you for a wonderful and fun evening!
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28 Settembre 2024
10,0
A certainty for years. Sardinian fish cuisine (occasionally some meat options), quick and friendly service. Honest prices. Try the Sardinian sweets at the end of the meal, perhaps with a glass of myrtle. It is worth much more than many fish restaurants that are around and charge much higher prices. We always come back with pleasure.
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10 Settembre 2024
10,0
A bit noisy environment, few seats but excellent and truly top Sardinian food. Must try!
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22 Agosto 2024
10,0

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Ristorante Sa Mesa

19/02/2025: A wonderful evening with my wife and friends, a place worth going to and returning to. You eat very well, you spend the right amount and their hospitality literally makes you feel at home. We will definitely be back.
15/02/2025: Enchanted. To date one of the few truly Sardinian restaurants.
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Recensioni

Bar Pizzeria Barbagia

31/01/2025: Locale ‘storico’, a Milano. Non ci andavo da tanto tempo. Stesso proprietario, da una vita. Provato antipasto sardo, con salumi e formaggi: di alta qualità. Poi, spaghetti vongole e bottarga, fra i migliori che io abbia finora mangiato, e filetto al pepe verde, ottimo. Porzioni più che abbondanti. Servizio attento e cortese. Prezzi adeguati alla qualità dei prodotti offerti.
27/01/2025: Se pensi che Milano non possa offrirti un pezzetto di Sardegna, è perché non conosci Andreino e il suo ristorante Barbagia ,è il posto dove ogni morso ti fa sentire come se fossi in una piccola trattoria del Golfo di Orosei, ma con il tocco magico di chi sa come mescolare tradizione e passione. Il cibo è una poesia: dai culurgiones che ti fanno venire voglia di ballare la danza della giara, fino al porceddu che si scioglie in bocca come una carezza sotto il sole di Cagliari.

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