Bagno Granchio In Comacchio

13/02/2026: With a view of the Estense Castle, we stopped to taste one of the house platters. If memory serves, it was the "Palazzo Schifanoia": Parma ham, truffle mortadella, Piacenza Coppa DOP, Ferrarese Zia PGI, and pink salami. All washed down with a quarter of wine and a mix of piadas—classic, with wine, and pumpkin. Sitting there, with the silhouette of the Castle as a backdrop and the discreet hustle and bustle of the square, time seemed to slow down, suspended between bites and sips. Almost naturally, we moved on from the platter to share a first course: tagliatelle with white ragù, ordered more out of greed than hunger. Everything was perfect. A bitter, and then we were off, ready to clock up more miles.

08/12/2025: I celebrated my graduation here, a very nice place, very kind staff and delicious food, the atomic fried cappelletti!