Backerei Nackler In Nova levante

15/07/2025: Our intuition led us here, and we haven't regretted it. Very attentive staff, delicious food. If we can make it during our vacation, we'd be happy to come back. The only downside, if any, is the location on the busy road. But that's definitely something we can overlook.

02/06/2025: I had roast beef with onions. The meat, however, wasn't roast beef. It was sliced ​​far too thinly, only about 7-8 mm thick. Therefore, it wasn't possible to cook it medium-rare. The meat was buried under a mountain of fried onions. The fried onions were deep-fried and therefore very sticky. To compensate for the poor roast beef, the restaurant offered a grappa from the barrel. A nice gesture, but it didn't make the roast beef any better.